10 Winter Healthy Snack Ideas Kids Will Love in Cold Weather

Winter is the perfect time to enjoy warm and healthy snacks. Kids often need extra energy during this cold season.

10 Winter Healthy Snack Ideas Kids Will Love in Cold Weather

Winter is the perfect time to enjoy warm and healthy snacks. Kids often need extra energy during this cold season.

Moong Dal Chilla

·         It is yellow lentils, rich in protein.

·         Soak the dal for a few hours.

·         Grind it into a smooth batter.

·         Add spices like cumin, ginger, and green chilies for flavor.

·         You can also add finely chopped vegetables like carrots, spinach, or onions.

·         Heat a pan and spread the batter to make thin pancakes.

·         Cook both sides until golden brown.

·         It’s healthy and full of energy.

·         Serve with chutney or yogurt.

Baked Samosas

·         These are usually fried, but baking makes them healthier.

·         You need pastry sheets or dough for the outer layer.

·         Fill the dough with spiced potatoes, peas, and other veggies.

·         Add some cumin, coriander, and chili powder for flavor.

·         Shape the dough into triangles and seal the edges.

·         Place the samosas on a baking tray and brush with a little oil.

·         Bake them for 20-25 minutes or until golden brown.

Roasted Makhana

·         They are also called fox nuts.

·         Fox nuts online are light, crunchy, and low in calories.

·         Heat a pan and add a little ghee or oil.

·         Add the makhana to the pan and roast them on low heat.

·         Stir them often so they don’t burn.

·         Roast until they turn crisp and light brown.

·         Add a pinch of salt, black pepper, or other spices for taste.

·         You can also add a little turmeric or cumin powder.

Gajar Halwa

·         It is a sweet dish made from carrots.

·         Grate fresh carrots and cook them in a pan.

·         Add some milk to the grated carrots.

·         Let it cook until the milk is absorbed.

·         Add sugar to make it sweet.

·         You can also add cardamom for extra flavor.

·         Cook it on low heat, stirring often.

·         Once the mixture thickens, add a little ghee.

·         Garnish with dry fruits like cashews or almonds.

·         It is warm and comforting in winter.

Vegetable Upma

·         It is a savory dish made from semolina (sooji).

·         Heat a little oil in a pan and add mustard seeds.

·         Add chopped vegetables like carrots, peas, and beans.

·         Cook the vegetables for a few minutes.

·         Add water and bring it to a boil.

·         Add semolina (sooji) to the boiling water slowly.

·         Stir well to avoid lumps.

·         Cook the mixture until it becomes thick and soft.

·         Add salt, pepper, and some lemon juice for flavor.

·         Garnish with fresh coriander leaves.

Aloo Tikki

·         It is a tasty snack made from mashed potatoes.

·         Boil potatoes and mash them well.

·         Add spices like cumin, chili powder, and salt.

·         You can also add chopped onions or herbs like coriander.

·         Shape the mashed potatoes into round or oval patties.

·         Heat a little oil or ghee in a pan.

·         Place the tikkis in the pan and cook on both sides.

·         Fry until they turn golden and crispy.

·         Serve with chutney or yogurt for extra flavor.

Fruit Chaat

·         It is a healthy and tasty snack made with fruits.

·         Use fresh seasonal fruits like apples, oranges, pomegranate, and bananas.

·         Peel and chop the fruits into small pieces.

·         Mix all the fruits in a bowl.

·         Add a pinch of salt, black pepper, and chat masala for flavor.

·         Squeeze a little lemon juice for extra tang.

·         You can also add a little honey if you like it sweeter.

·         Toss everything well so the spices mix properly.

·         It is refreshing and full of vitamins.

·         You can also buy quinoa snacks.

Dhokla

·         It is a soft and fluffy steamed snack.

·         It is made from rice and chickpea flour (besan).

·         Mix the flour with water, yogurt, and spices like turmeric and cumin.

·         Add baking soda to make it rise and become fluffy.

·         Pour the mixture into a greased steaming dish.

·         Steam it for about 15-20 minutes until it is cooked.

·         Once cooked, cut it into small pieces.

·         Prepare a tempering by heating oil and adding mustard seeds and curry leaves.

·         Pour the tempering over the dhokla for extra flavor.

Poha

·         It is made from flattened rice, also called beaten rice.

·         Rinse the poha with water and drain it.

·         Heat some oil in a pan and add mustard seeds.

·         Add chopped onions, green chilies, and curry leaves.

·         Cook for a few minutes until the onions are soft.

·         Add turmeric, salt, and a pinch of sugar for flavor.

·         Add the soaked poha to the pan and mix well.

·         Cook for 2-3 minutes on low heat.

·         Garnish with fresh coriander and a squeeze of lemon.

Coconut Ladoo

·         It is a sweet, healthy snack made from dry coconut.

·         Take fresh dry coconut and grate it finely.

·         Heat a little ghee in a pan and add the grated coconut.

·         Cook it for a few minutes until it turns light brown.

·         Add jaggery or sugar for sweetness.

·         Stir well until the jaggery melts and mixes with the coconut.

·         Once the mixture cools slightly, shape it into small balls.

·         You can roll the ladoos in more grated coconut for extra taste.

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